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​​​Rosso di Montepulciano DOC

​​​t​he taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with starters, pasta dishes served with red meat sauce or filled pasta, second courses​ of grilled red meat​

Technical She​et

Categoria

Red Wine

Classification

DOC

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

Half of September

Vinification

fermentation and maceration at controlled temperature (24°-26° C) with daily pumping over; after the racking, wine will proceed the ageing for 4 months