full body, balanced and slightly tannic, good persistence. To serve at 18° C in medium sized glasses. Excellent with pasta dishes served with red meat sauces and second courses of red meats and grilled or roasted white meat and poultry
Scheda Tecnica
DOC
Red Wine
Castelnuovo dell’Abate, Montalcino (SI)
End of September
the grapes are harvested by hand-picking selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks at controlled temperature (24°-26° C) with daily pumping over and délestage; following the racking, wine is transferred into stainless steel tanks where it will complete its ageing
