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​​​​​​Chianti Colli Senesi

t​his medium bodied wine has a smooth taste with a good persistence. To be served between 16°/18° C in medium-sized glasses. Ideal with pasta dishes with red meat or mushroom sauce or roasted meat, chicken and stewed beef​

Technical Sheet

Categoria

Red Wine

Classification

DOCG

Production Area

Montepulciano (SI)

Grapes

Sangiovese

Harvest time

First half of September

Vinification

fermentation and maceration at controlled temperature (24°-26°C) with daily pumping over. After the racking, wine will proceed the ageing on for 4 months