intense ruby red with garnet reflections. Intense and complex at the nose with spicy and red fruit jam notes in evidence. On the palate is powerful and thick with a long last finish. To serve in large glasses at 18 ° C. Perfect with roasted red meats, game, rich and elaborate dishes and aged cheeses
Technical Sheet
DOCG
Red Wine
Gualdo Cattaneo (PG)
End of September
fermentation and maceration at controlled temperature (max 28° C) with daily pumping; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 32° C for some days doing the racking at the right level of polyphenolic extraction. Wine is then transferred into oak barrels where it will age in wood for 12 months and then other 6 months in bottle
