intense red fruit at the nose followed by a full-bodied structure on the palate. The long finish reflects the wine's fruity perfumes. To serve in large glasses at 18° C. Excellent for roasted or red rich meat, aged cheeses
Technical Sheet
DOCG
Red Wine
Montepulciano (SI)
Half of September
the grapes are harvested selecting them depending on the quality, exposition and soil type; fermentation and maceration at controlled temperature (24°/28° C) with daily pumping over and délestage. At the end of alcoholic fermentation, maceration period continues bringing the temperature at 29° C. After the racking, wine is transferred into oak barrels, where it remains 18 months followed by 6 months in bottle
