this medium bodied wine has a smooth taste with a good persistence. To be served between 16°/18° C in medium-sized glasses. Ideal with pasta dishes with red meat or mushroom sauce or roasted meat, chicken and stewed beef
Technical Sheet
DOCG
Red Wine
Montepulciano (SI)
First half of September
fermentation and maceration at controlled temperature (24°-26°C) with daily pumping over. After the racking, wine will proceed the ageing for 4 months
