the taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses
Technical Sheet
DOCG
Red Wine
Castelnuovo dell’Abate, Montalcino (SI)
End of September
manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking wine is transferred into oak barrels where it will undergo weekly batonnage for the next 4 months; it will age in wood for 20 months
