The upcoming Christmas holidays this year will be even more important for the relais and farmhouses of Tenute del Cerro.
In Monterufoli Estate, New Year 2021 will celebrate the new restaurant. In addition to being able to stay throughout the winter season, guests can then enjoy our gastronomic proposals in the renovated restaurant. Our chef Leonora, in particular for the New Year's Eve dinner, has really decided to surprise us with a menu that will be a tribute to the local raw materials and to the wines of our Estates:
APPETIZERS
Leek pie with Pecorino sauce
Chianina Tartare with Balsamic Reduction
Tuscan Snail Soup
FIRST COURSES
Mushroom Tortelli with Butter and Truffle
Spelt Maltagliati with Pheasant White Sauce
MAIN COURSES AND SIDE DISHES
Roasted Rabbit Stuffed with Beef Filling and Chestnuts Served with Sauteed Chicory
Beef cheek in Poggio Miniera DOCG and Cauliflower and Potato Puree
Cotechino in Crust and Lentils
DESSERT
Cialda con Panettone, Crema al Mascarpone e Salsa alla Melagrana
WINES
Vermentino di Toscana Monterufoli
Rosso di Montepulciano Fattoria del Cerro
Poggio Miniera Val di Cornia Rosso Monterufoli
La Grazianella Extra Dry Fattoria del Cerro
Christmas can be an excellent opportunity to stay in our farmhouses, not only to enjoy our hospitality, but also to discover the territories around our estates:
Val Di Cornia, the area surrounding Monterufoli, represents an unpublished Tuscany and for many still unknown; it is the border between the Tyrrhenian Sea and the Metalliferous Hills and it is the ideal destination for a holiday able to combine relaxation with historical-artistic itineraries, trekking in nature and wine tours. Discovering this part of Tuscany means building your own itinerary between parks and ancient villages
Here are the destinations not to be missed:
-Archaeological Park of Baratti: from the sea to the heart of ancient Populonia
-Piombino
- The Archaeological Mines Park of San Silvestro
-Campiglia Marittima
-The Fortress of San Silvestro
See you soon!
